SWEET GARLIC CHICKEN

Ingredients

• 4 chicken breasts;
• ¼ cup raw honey; (optional)
• ¼ cup apple cider vinegar;
• 2 tbsp. fresh lemon juice;
• ¼ cup chicken stock;
• 3 tbsp. garlic, minced;
• 2 tbsp. coconut aminos;
• 2 tsp. tapioca starch; (optional)
• 2 tbsp. water;
• Red pepper flakes, to taste;
• Sea salt and freshly ground black pepper;

Preparation

1. Place the chicken in your slow cooker.
2. Combine the honey, vinegar, lemon juice, garlic, coconut aminos and chicken stock in a bowl and season to taste with salt and pepper.
3. Pour the sauce over the chicken, cover, and cook on low for 6 to 8 hours.
4. Take the chicken out of the slow cooker and pour the sauce into a saucepan.
5. Warm-up the sauce over medium-high heat.
6. Combine 2 tbsp. of water with the tapioca starch and add to the sauce. Let the sauce come to a boil and stir until it  thickens.
7. Sprinkle some red pepper flakes over the chicken and pour the sauce on top. Serve on a bed of your favorite steamed vegetables.

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