CHOCOLATE BANANA BOATS

Ingredients

• 4 bananas;
• 100g (3.5 ounces) dark chocolate;
• 4 tbsp. shredded coconut;

Preparation

1. Preheat your oven to 300 F.
2. Without peeling the bananas, cut a slit lengthwise into each fruit through the peel, but don’t cut all the way through the peel on the far side. Fill each banana with chocolate and 1 tbsp. of shredded coconut.
3. Roll each banana in aluminum foil and place on a baking sheet.
4. Cook the bananas in the oven for 20 to 25 minutes, or until the skin turns black, and serve hot.