Ingredients
- ¾ cup water;
- ¼ cup whole hazelnuts, without the skin, soaked in water overnight and drained;
- 1 tbsp. raw cocoa powder;
- 3 dates, pitted;
- 10 ice cubes;

Preparation
- Combine the water, the hazelnuts, the dates, and the cocoa powder in blender and blend until smooth.
- Add in the ice and blend again until you get the desired texture.
- Serve ice cold.
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