LOADED SWEET POTATO SKINS

Ingredients

• 4 medium sweet potatoes
• 2 chicken breasts, sliced lengthwise
• 4 bacon slices, cooked and diced
• 2 green onions, sliced
• Fresh homemade guacamole
• 1/2 tsp. dried oregano
• 1/2 tsp. paprika
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• Cooking fat
• Sea salt and freshly ground black pepper

Preparation

1. Preheat oven to 400 F.
2. Poke the sweet potatoes with a fork, and place on a baking sheet.
3. Bake in the oven 35 to 40 minutes, or until tender.
4. Slice the potatoes lengthwise, scoop out the center of the sweet potatoes and put aside to use in a different recipe so it doesn’t go to waste.
5. In a bowl combine the oregano, paprika, onion powder, garlic powder; add salt and pepper to taste.
6. Season the chicken strips with the spice mixture on all sides.
7. Melt some cooking fat in a skillet over medium-high heat.
8. Cook the chicken in the skillet, about 6 to 8 minutes per side, or until no longer pink.
9. Set aside and roughly chop or shred the chicken.
10. Fill the potatoes with the chicken, green onions, and bacon.