SAUSAGE-STUFFED JALAPEÑO BITES

Ingredients

• 1 lb. Italian sausage, casing removed
• 1 small onion, diced
• 1/4 cup almond flour
• 1 egg beaten
• 1 lb. jalapeño peppers or mini sweet peppers, sliced in half seeded
• 1/2 tbsp. dried oregano
• Cooking fat
• Sea salt and freshly ground black pepper

Preparation

1. Preheat your oven to 425 F.
2. Melt some cooking fat in a skillet over medium heat. Brown the sausage meat for 4 to 5 minutes and let cool.
3. In a bowl, combine the browned sausage meat, onion,  almond flour, beaten egg, oregano, and season with salt and pepper to taste. Stir until well combined.
4. Spoon about 1 tablespoon sausage mixture into each jalapeño or sweet pepper half.
5. Place on a baking sheet and bake in the preheated oven for 15 to 20 minutes.