LEMON AND HONEY GLAZED CHICKEN WINGS

Ingredients

• 2 lb. chicken wings
• 2 tsp. garlic powder
• 2 tsp. ginger powder
• 1 tsp. freshly grated nutmeg
• 1/4 cup raw honey
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 1 garlic clove, minced
• Fresh lemon slices, to serve
• 1/4 cup olive oil
• Sea salt and freshly ground black pepper

Preparation

1. Preheat oven to 400 F.
2. Place the wings in a bowl, and season with garlic powder, ginger, nutmeg, and salt and pepper to taste; toss everything until well coated.
3. Place on a greased or parchment-lined baking sheet and bake in the preheated oven for 35 to 40 minutes, turning at the halfway point.
4. Meanwhile, add the olive oil to a saucepan over medium heat.
5. Add the minced garlic and cook 1 to 2 minutes, pour in the lemon juice, honey, and zest.
6. Bring everything to a light boil, and simmer 8 to 10 minutes, stirring every couple of minutes.
7. Toss the baked chicken wings with the lemon glaze in a large bowl until they are well coated, then place back on the baking sheet.
8. Set the broiler to high and broil chicken wings 2 to 3 minutes on each side or until nicely caramelized.
9. Serve with fresh lemon slices.