Ingredients
- 2 tsp. green tea leaves
- 4 to 6 tbsp. pomegranate juice
- 2 tsp. pomegranate seeds
- 1 ½ cup boiling water
Preparation
- Steep the green tea in the warm water 3 to 4 minutes, using a tea pot.
- Stir in the pomegranate juice.
- Pour the tea into 2 cups and add the pomegranate seeds.
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