HONEY-MUSTARD DRUMSTICKS

Ingredients

• 4 lbs. chicken drumsticks, washed and patted dry;
• ¼ cup Dijon or homemade mustard;
• 2 tbsp. mustard powder;
• 3 cloves garlic, minced;
• 1/3 cup raw honey; (optional)
• 2 tbsp. coconut aminos; (optional)
• Chives for garnishing;
• Sea salt and freshly ground black pepper;

Preparation

1. In a small bowl whisk together the Dijon mustard, mustard powder, honey, garlic, coconut aminos, and salt and pepper to taste.
2. Pour the mustard marinade over the drumsticks and refrigerate them for at least 2 hours.
3. Preheat your grill to a medium-high.
4. Grill the drumsticks 25 to 30 minutes, turning every 5 minutes and basting with any leftover marinade.
5. When the chicken is cooked, sprinkle with fresh chives and serve.