MEXICAN SALSA VERDE

Ingredients

• 1/2 cup onion, chopped;
• 1 1/2 pound green tomatillos, husk removed;
• 1/2 cup cilantro, chopped;
• 2 tbsp lime juice;
• 2 jalapeño peppers, seeded and chopped;
• Salt and pepper to taste.

Preparation

1. Cut the tomatillos lengthwise  and roast them either on the grill or for about 6 minutes under the broiler until the skin is a little dark.
2. Put the roasted tomatillos, onion, cilantro, lime juice and jalapeño in a blender or food processor.
3. Blend or process until you obtain a smooth puree.
4. Place in the refrigerator to cool and enjoy.