EGG SALAD DIP

Ingredients

• 4 hard-boiled eggs, peeled and coarsely chopped;
• ½ cup. homemade mayonnaise;
• 1 tsp. Dijon mustard;
• 2 tsp. fresh chives, minced;
• 2 tsp. fresh dill, minced;
• ¼ tsp. fresh basil, minced;
• ¼ tsp. garlic powder;
• 1 tsp. apple cider vinegar;
• Sea salt and freshly ground black pepper;

Preparation

1. Mash the eggs in a big bowl using a fork, or blend using a food processor.
2. Add all the remaining ingredients to the eggs, and stir until everything is well blended.
3. Season the salad to taste, give one last stir and refrigerate.
4. Serve chilled, with vegetables for dipping.