KOREAN BEEF SHORT RIBS

Ingredients

• 4 lbs. beef short ribs;
• ½ cup raw honey;
• ½ cup coconut aminos;
• ½ cup water;
• ¼ cup white wine vinegar;
• 1 Asian pear, peeled and finely grated;
• 4 tbsp. garlic, minced;
• 2 green onions, thinly sliced;
• Freshly ground black pepper;

Preparation

1. In a bowl, make the sauce by combining everything but the short ribs. Season with freshly ground black pepper to taste.
2. Place the short ribs in a marinating container (glass or plastic) and cover with the sauce. Refrigerate for at least 4 hours and up to 24 hours.
3. Preheat your oven to 300 F.
4. Place the ribs in a Dutch oven with the marinade.
5. Roast in the oven until cooked through and tender, about 2 hours.
6. Transfer the ribs to a serving platter and serve.