BEEF SIRLOIN GRILLED IN SPICY TOMATO SAUCE

Ingredients

• 4 beef sirloin medallions
• 1 cup crushed Roma tomatoes
• 2 tsp. chili powder
• 2 tsp. onion powder
• 2 tbsp. coconut aminos
• 2 tbsp. fresh lime juice
• 1 tbsp. hot pepper sauce
• 1 jalapeño pepper, seeded and minced (optional)
• Sea salt and freshly ground black pepper

Preparation

1. In a bowl, combine the tomatoes, hot pepper sauce, lime juice, coconut aminos, onion powder, chili powder, and season with salt and pepper to taste.
2. Place the beef and tomato sauce in a dish, making sure the beef is well covered in tomato sauce.
3. Marinate the medallions for 2 to 4 hours in the refrigerator.
4. Preheat a grill to medium-high.
5. Remove the beef from marinade, and reserve the marinade.
6. Place the beef medallions on the grill, and cook for 4 to 5 minutes on each side, basting every minute or so with the remaining marinade.
7. Remove the medallions from the grill, and let rest for about 5 minutes.
8. Serve the medallions with minced jalapeño sprinkled on top.