OVEN FRIED PICKLES

Ingredients

• 2 cups naturally fermented dill pickles, sliced;
• ½ cup almond flour;
• ½ cup coconut flour;
• ¼ tsp. smoked paprika;
• ½ tsp. chipotle powder or chili powder;
• ¼ cup fresh parsley, finely chopped;
• ½ cup full-fat coconut milk;
• Coconut oil;
• Sea salt and freshly ground black pepper;

Preparation

1. Preheat your oven to 425 F.
2. Drain the pickles and pat them dry with paper towels.
3. In a bowl, combine the almond flour, coconut flour, smoked paprika, fresh parsley, and salt and pepper to taste.
4. In another bowl, combine the coconut milk and the chipotle powder.
5. Dip each pickle slice in the coconut milk mixture and then in the flour mixture, making sure they are well coated.
6. Heat up an empty baking sheet in the oven 3 to 5 min until it gets really hot.
7. Grease the baking sheet with coconut oil and place the pickles on the hot sheet.
8. Place the baking sheet back in the oven and cook the pickles for 10 minutes, turning them halfway through.
9. Serve warm.