SPICY SPARE RIBS

Ingredients

• 2 lbs. pork spare ribs;
• 2 tbsp. gochujang or hot pepper paste;
• 2 garlic cloves, minced;
• 1 tbsp. raw honey;
• 1 medium onion, sliced;
• 3 tbsp. coconut aminos (a Paleo-friendly replacement for soy sauce);
• 2 tbsp. rice wine vinegar (yes, this is Paleo; there is no actual rice in it);
• 1 thumb fresh ginger, minced;
• Sea salt and freshly ground black pepper;

Preparation

1. In a bowl, combine the gochujang, vinegar, garlic, honey, onion, coconut aminos, and ginger. Give everything a good stir and season to taste with salt and pepper.
2. Rub the marinade all over the ribs and refrigerate overnight.
3. Preheat your oven to 350 F.
4. Remove the ribs from the marinade and set the marinade aside.
5. Place the ribs in a roasting pan and cover with foil.
6. Roast in the oven for 40 to 45 minutes.
7. Remove the foil covering the ribs and baste with the remaining marinade.
8. Cook the ribs for another 45 minutes, basting every 15 minutes.