SLOW COOKER BUFFALO CHICKEN MEATBALLS

Ingredients

• 1 lb. ground chicken;
• 1/3 cup almond meal;
• 1 egg;
• 2 cloves garlic, minced;
• 2 green onions, thinly sliced;
• 3/4 cup buffalo sauce;
• Homemade ranch dressing; (optional)
• Sea salt and freshly ground black pepper;

Preparation

1. Preheat your oven to 400 degrees F.
2. In a bowl, combine the ground chicken, almond meal, egg, garlic, green onions, and season with salt and pepper to taste.
3. Mix everything until well combined.
4. Roll the mixture into 1 1/2-inch meatballs.
5. Place the meatballs onto a baking sheet and bake for 5 minutes in the preheated oven.
6. Turn off the oven and place meatballs into a slow cooker. Add the buffalo sauce, and stir to combine.
7. Cover and cook on low for 2 hours.
8. (optional) Serve with ranch sauce for dipping.