FIRE-ROASTED SALSA

Ingredients

• 2 lbs. Roma tomatoes;
• 1 jalapeño pepper;
• 1 large white onion, sliced;
• 3 garlic cloves, minced;
• 1/2 bunch cilantro;
• 1 tbsp. fresh lime juice;
• ¼ tsp. cumin;
• ½ tsp. oregano;
• Sea salt and freshly ground black pepper;

Preparation

1. Preheat your grill to a medium-high heat.
2. Place the tomatoes, onion, jalapeño, and garlic in a single layer on a baking sheet.
3. Grill the vegetables until blackened on all sides, 10 to 15 minutes per side.
4. Transfer the cooked vegetables to a food processor and pulse until coarsely pureed.
5. Transfer the salsa to a bowl. Add the cumin, the lime juice, the oregano, the cilantro, and season with salt and pepper to taste. Give everything a good stir.
6. Refrigerate or serve warm right away.