Slow Cooker Cuban-Style Beef Recipe

Ingredients

• 2 lb. beef chuck roast or flank steak
• 4 garlic cloves, minced
• 2 cups tomato sauce
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 green chili, minced
• 2 tbsp. tomato paste
• 2 tsp. fresh cilantro, minced
• 1 tbsp. ground cumin
• 1 cup beef stock
• Cooking fat
• Sea salt and freshly ground black pepper

Preparation

1. Season the beef to taste with sea salt and freshly ground black pepper to taste.
2. Melt cooking fat in skillet over high heat, brown the beef on all sides, 3 to 4 minutes total.
3. Place the beef in a slow cooker and add all the remaining ingredients on top.
4. Cover and cook on low 6 to 8 hours.
5. Remove the beef from the slow cooker, let rest 10 to 15 minutes then shred using forks.
6. Place the beef back to the slow cooker, mix everything and serve topped with fresh cilantro.