GRILLED PORK WITH BASIL RUB

Ingredients

• 4 bone-in pork loin chops;
• 2 garlic cloves, minced;
• 1 cup fresh basil leaves, minced;
• 2 tbsp. fresh lemon juice;
• 2 tbsp. extra-virgin olive oil;
• Sea salt and freshly ground black pepper;

Preparation

1. In a bowl, combine the garlic, basil, lemon juice, olive oil, and season with salt and pepper to taste.
2. Spread the rub on both side of the pork chops, and marinate for 30 to 45 minutes.
3. Preheat your grill to a medium high heat.
4. Place the chops on the grill, and cook for about 6 minutes per side, or until the chops are just cooked through.