OVEN OMELET

Ingredients

• 6 large eggs;
• ½ cup coconut milk;
• ¼ cup fresh mushrooms, sliced;
• ¼ cup bell pepper, sliced;
• ½ onion sliced;
• 1 tbsp. fresh chives, minced;
• Sea salt and freshly ground black pepper to taste;

Preparation

1. Preheat your oven to 350 F.
2. Whisk the eggs in a bowl with the coconut milk, and season to taste with sea salt and black pepper.
3. Pour the eggs into a round casserole or pie dish and distribute the remaining ingredients on top.
4. Place in the oven and cook 20 to 25 minutes.