JALAPENO POPPERS

Ingredients

• 10 jalapeno peppers, sliced in half and seeded
• 10 bacon slices, cut in half
• 10 mini sausages or full sausages sliced in 10 pieces
• 1 cup almond cheese (optional)
• 1 tsp. chili powder

Preparation

1. Preheat your oven to 425 F.
2. If using almond cheese, mix it with the chili powder in a bowl.
3. Fill each jalapeno cavity with the almond cheese.
4. Place a sausage on top of each jalapeno.
5. Wrap each popper with half a bacon slice and secure with a toothpick if needed.
6. Place on a baking sheet, and cook in the oven for 20 minutes.
7. Serve warm.